September 14, 2012

• Sweet & Spicy Pumpkin Seeds

   

   

   

   

  For @foodhog
  

  I used butternut squash seeds and it’s absolutely yummy!

  You need to keep an eye on them while they’re cooking because the sugar

  can caramelize (and burn!) suddenly if you forget about them, which I did with my second batch. Oops.

   

   Ingredients

  2 cups pumpkin seeds, rinsed and dried

  2 tablespoons butter, melted

  1 teaspoon salt

  1 tablespoon Worcestershire sauce

  1 tablespoon brown sugar

  2 drops hot pepper sauce(or as much as you feel adventurous with

   

  Directions
  

   

  Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.

  Stir together the pumpkin seeds and butter in a bowl.

  Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir.

  Spread the seeds in a single layer on the baking pan. Bake in preheated oven until crispy, about 45 minutes.

   

  

   

   

   

  • 1:27 pm
  • 1 Comment