September 14, 2012

• Herb & Cheese Bread

   

   

   

  I spent a lovely, relaxing afternoon at the Maple trailer yesterday, baking, listening to NPR and writing a letter back home to Eric – LONG overdue! I’d wanted to start using some of the herbs from the garden – most of them will overwinter, but they just looked so tempting. I DOUBLED the recipe to get two loaves. The recipe states it actually makes “2 small loaves” – I guess their idea of “small” would be “miniature” to me! I used Rosemary, and a mixture of Colby and Parmesan as I haven’t got cheddar – and it’s delicious.

  Ingredients

  One of these…

   

   

   

  Which contains one of these… 

   

  

   

  Pick a load of THIS!… 

   

  

   

  Follow the recipe and do this… 

   

  

   

  And enjoy THIS.

   

  

   

   

   

  • 4:21 pm
  • 2 Comments